There are 148 calories in 1 unit of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
618 kj
7%
148 kcal
Fat
6.97g
10%
Saturated Fat
2.173g
11%
Monounsaturated Fat
2.038g
Polyunsaturated Fat
1.931g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
19.79g
40%
Salt
0.14g
2%
Cholesterol
60mg
Potassium
199mg
10%