Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
690 kj
8%
165 kcal
Fat
5.78g
8%
Saturated Fat
1.94g
10%
Monounsaturated Fat
1.307g
Polyunsaturated Fat
1.729g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
26.49g
53%
Salt
0.26g
4%
Cholesterol
91mg
Potassium
378mg
19%