Turkey Dark Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
230
Fat
12 g
Carbs
0 g
Prot
28.59 g
There are 230 calories in 1 unit of Turkey Dark Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
% RI*
Energy
962 kj
11%
230 kcal
Fat
12g
17%
Saturated Fat
3.63g
18%
Monounsaturated Fat
3.796g
Polyunsaturated Fat
3.214g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
28.59g
57%
Salt
0.20g
3%
Cholesterol
93mg
Potassium
285mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also