Turkey Dark Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
1786
Fat
93.24 g
Carbs
0 g
Prot
222.12 g
There are 1786 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
% RI*
Energy
7471 kj
89%
1786 kcal
Fat
93.24g
133%
Saturated Fat
28.199g
141%
Monounsaturated Fat
29.492g
Polyunsaturated Fat
24.967g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
222.12g
444%
Salt
1.54g
26%
Cholesterol
719mg
Potassium
2214mg
111%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also