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Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 cup of chopped or diced
1 lb
1/2 turkey, bone removed
Cals
1786
Fat
93.24 g
Carbs
0 g
Prot
222.12 g
There are 1786 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
% RI*
Energy
7471 kj
89%
1786 kcal
Fat
93.24g
133%
Saturated Fat
28.199g
141%
Monounsaturated Fat
29.492g
Polyunsaturated Fat
24.967g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
222.12g
444%
Salt
1.54g
26%
Cholesterol
719mg
Potassium
2214mg
111%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
221
1 unit
(yield from 450 g ready-to-cook turkey)
230
1 cup of chopped or diced
309
1 lb
1002
1/2 turkey, bone removed
1786
Related types of Roast Turkey
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
Turkey
Turkey Breast Meat
View More Turkey Nutritional Info
See also
Turkey Dark Meat (Cooked, Roasted)
Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Chicken Dark Meat and Skin (Roasted, Cooked)
Turkey Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
View More
United Kingdom