Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
413 kj
5%
99 kcal
Fat
6.67g
10%
Saturated Fat
1.868g
9%
Monounsaturated Fat
2.618g
Polyunsaturated Fat
1.42g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
9.04g
18%
Salt
0.39g
6%
Cholesterol
28mg
Potassium
55mg
3%