Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
337 kj
4%
81 kcal
Fat
5.4g
8%
Saturated Fat
1.513g
8%
Monounsaturated Fat
2.121g
Polyunsaturated Fat
1.15g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.46g
15%
Salt
0.28g
5%
Cholesterol
23mg
Potassium
51mg
3%