Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
351 kj
4%
84 kcal
Fat
5.67g
8%
Saturated Fat
1.588g
8%
Monounsaturated Fat
2.225g
Polyunsaturated Fat
1.207g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.68g
15%
Salt
0.33g
6%
Cholesterol
23mg
Potassium
47mg
2%