Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook guinea)
Energy
1266 kj
15%
302 kcal
Fat
6.79g
10%
Saturated Fat
1.76g
9%
Monounsaturated Fat
1.87g
Polyunsaturated Fat
1.622g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
56.76g
114%
Salt
0.48g
8%
Cholesterol
173mg
Potassium
605mg
30%