Calories in Fried Battered Duck (1/2 breast)

Nutrition Facts

Serving Size

1/2 breast (yield after cooking, bone removed)

Energy

832 kj

10%

199 kcal

Fat

9.83g

14%

Saturated Fat

3.188g

16%

Monounsaturated Fat

3.199g

Polyunsaturated Fat

1.87g

Carbohydrates

6.17g

Sugar

0.13g

Fibre

0.2g

Protein

20.07g

40%

Salt

0.78g

13%

Cholesterol

94mg

Potassium

238mg

12%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	44
1 oz, with bone (yield after bone removed)	49
1 leg (drumstick and thigh) (yield after cooking, bone removed)	155
1 serving (85 g)	188
1/2 breast (yield after cooking, bone removed)	199
1 back (yield after cooking, bone removed)	212
100 g	221
1 cup of diced	309

Related types of Duck

Duck Meat and Skin

Duck Meat

Wild Duck Breast Meat

Roasted Duck

Duck

View More Duck Nutritional Info

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Fried Battered Duck

Common serving sizes

Related types of Duck

See also