Cals 199 |
Fat 9.83 g |
Carbs 6.17 g |
Prot 20.07 g |
Last updated | 21 Aug 07 07:33 AM |
Source | fatsecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 leg (drumstick and thigh) (yield after cooking, bone removed) |
|
1 serving (85 g) |
|
1/2 breast (yield after cooking, bone removed) |
|
1 back (yield after cooking, bone removed) |
|