Cals 309 |
Fat 15.29 g |
Carbs 9.6 g |
Prot 31.22 g |
Last updated | 21 Aug 07 07:33 AM |
Source | fatsecret Platform API |
Serving Size | Calories |
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1 oz, with bone (yield after cooking, bone removed) |
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1 oz, with bone (yield after bone removed) |
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1 leg (drumstick and thigh) (yield after cooking, bone removed) |
|
1 serving (85 g) |
|
1/2 breast (yield after cooking, bone removed) |
|
1 back (yield after cooking, bone removed) |
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