Calories in Fried Battered Duck (1 oz, with bone (yield after cooking, bone removed))

Nutrition Facts

Serving Size

1 oz, with bone (yield after cooking, bone removed)

Energy

185 kj

44 kcal

Fat

2.18g

Saturated Fat

0.708g

Monounsaturated Fat

0.711g

Polyunsaturated Fat

0.416g

Carbohydrates

1.37g

Sugar

0.03g

Fibre

Protein

4.46g

Salt

0.17g

Cholesterol

21mg

Potassium

53mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	44
1 oz, with bone (yield after bone removed)	49
1 leg (drumstick and thigh) (yield after cooking, bone removed)	155
1 serving (85 g)	188
1/2 breast (yield after cooking, bone removed)	199
1 back (yield after cooking, bone removed)	212
100 g	221
1 cup of diced	309

Related types of Duck

Roasted Duck

Wild Duck Breast Meat

Duck

Duck Meat and Skin

Duck Meat

View More Duck Nutritional Info

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Fried Battered Duck

Common serving sizes

Related types of Duck

See also