Calories in Fried Battered Duck (1 oz, with bone (yield after bone removed))

Nutrition Facts

Serving Size

1 oz, with bone (yield after bone removed)

Energy

203 kj

49 kcal

Fat

2.4g

Saturated Fat

0.779g

Monounsaturated Fat

0.782g

Polyunsaturated Fat

0.457g

Carbohydrates

1.51g

Sugar

0.03g

Fibre

Protein

4.91g

10%

Salt

0.19g

Cholesterol

23mg

Potassium

58mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	44
1 oz, with bone (yield after bone removed)	49
1 leg (drumstick and thigh) (yield after cooking, bone removed)	155
1 serving (85 g)	188
1/2 breast (yield after cooking, bone removed)	199
1 back (yield after cooking, bone removed)	212
100 g	221
1 cup of diced	309

Related types of Duck

Duck Meat

Duck

Wild Duck Breast Meat

Roasted Duck

Duck Meat and Skin

View More Duck Nutritional Info

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Fried Battered Duck

Common serving sizes

Related types of Duck

See also