Calories in Fried Battered Duck (1 leg)

Nutrition Facts

Serving Size

1 leg (drumstick and thigh) (yield after cooking, bone removed)

Energy

647 kj

155 kcal

Fat

7.64g

11%

Saturated Fat

2.479g

12%

Monounsaturated Fat

2.488g

Polyunsaturated Fat

1.454g

Carbohydrates

4.8g

Sugar

0.1g

Fibre

0.1g

Protein

15.61g

31%

Salt

0.60g

10%

Cholesterol

73mg

Potassium

185mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	44
1 oz, with bone (yield after bone removed)	49
1 leg (drumstick and thigh) (yield after cooking, bone removed)	155
1 serving (85 g)	188
1/2 breast (yield after cooking, bone removed)	199
1 back (yield after cooking, bone removed)	212
100 g	221
1 cup of diced	309

Related types of Duck

Duck

Duck Meat and Skin

Wild Duck Breast Meat

Roasted Duck

Duck Meat

View More Duck Nutritional Info

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Fried Battered Duck

Common serving sizes

Related types of Duck

See also