United Kingdom
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Egg Yolk (Salted, Frozen)
Egg Yolk (Salted, Frozen)
Common serving sizes
100 g
1/2 lb
Cals
622
Fat
52.21 g
Carbs
3.63 g
Prot
31.78 g
There are 622 calories in a 1/2 pound of Egg Yolk (Salted, Frozen).
Nutrition Facts
Serving Size
1/2 lb
per serve
% RI*
Energy
2602 kj
31%
622 kcal
Fat
52.21g
75%
Saturated Fat
15.954g
80%
Monounsaturated Fat
20.087g
Polyunsaturated Fat
7.15g
Carbohydrates
3.63g
1%
Sugar
-
Fibre
0g
Protein
31.78g
64%
Salt
21.45g
358%
Cholesterol
2168mg
Potassium
266mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
274
1/2 lb
622
Related types of Egg Yolks
Egg Yolk (Dried)
Cooked Egg Yolk
Egg Yolk
Egg Yolk (Sugared, Frozen)
Egg Yolk (Frozen)
View More Egg Yolks Nutritional Info
Related types of Eggs
Poached Egg (with Salt)
Fried Egg
Boiled Egg
Egg White
Scrambled Egg (Whole, Cooked)
Egg
View More Eggs Nutritional Info
See also
Salted Egg
Egg Whole (Frozen)
Egg Substitute (Frozen)
Egg White (Frozen)
View More
United Kingdom