Egg Yolk (Salted, Frozen)

Common serving sizes
Cals
622
Fat
52.21 g
Carbs
3.63 g
Prot
31.78 g
There are 622 calories in a 1/2 pound of Egg Yolk (Salted, Frozen).
Nutrition Facts
Serving Size
1/2 lb
per serve
% RI*
Energy
2602 kj
31%
622 kcal
Fat
52.21g
75%
Saturated Fat
15.954g
80%
Monounsaturated Fat
20.087g
Polyunsaturated Fat
7.15g
Carbohydrates
3.63g
1%
Sugar
-
Fibre
0g
Protein
31.78g
64%
Salt
21.45g
358%
Cholesterol
2168mg
Potassium
266mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Egg Yolks

Related types of Eggs

See also