Egg Yolk (Frozen)

Common serving sizes
Cals
688
Fat
58.11 g
Carbs
2.61 g
Prot
35.18 g
There are 688 calories in a 1/2 pound of Egg Yolk (Frozen).
Nutrition Facts
Serving Size
1/2 lb
per serve
% RI*
Energy
2878 kj
34%
688 kcal
Fat
58.11g
83%
Saturated Fat
17.751g
89%
Monounsaturated Fat
22.126g
Polyunsaturated Fat
8.236g
Carbohydrates
2.61g
1%
Sugar
1.16g
1%
Fibre
0g
Protein
35.18g
70%
Salt
0.38g
6%
Cholesterol
2440mg
Potassium
268mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Egg Yolks

Related types of Eggs

See also