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Egg Yolk (Frozen)
Egg Yolk (Frozen)
Common serving sizes
100 g
1/2 lb
Cals
688
Fat
58.11 g
Carbs
2.61 g
Prot
35.18 g
There are 688 calories in a 1/2 pound of Egg Yolk (Frozen).
Nutrition Facts
Serving Size
1/2 lb
per serve
% RI*
Energy
2878 kj
34%
688 kcal
Fat
58.11g
83%
Saturated Fat
17.751g
89%
Monounsaturated Fat
22.126g
Polyunsaturated Fat
8.236g
Carbohydrates
2.61g
1%
Sugar
1.16g
1%
Fibre
0g
Protein
35.18g
70%
Salt
0.38g
6%
Cholesterol
2440mg
Potassium
268mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
303
1/2 lb
688
Related types of Egg Yolks
Egg Yolk (Sugared, Frozen)
Egg Yolk
Egg Yolk (Dried)
Cooked Egg Yolk
Egg Yolk (Salted, Frozen)
View More Egg Yolks Nutritional Info
Related types of Eggs
Egg White
Egg
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Fried Egg
Boiled Egg
View More Eggs Nutritional Info
See also
Egg Whole (Frozen)
Egg Substitute (Frozen)
Egg White (Frozen)
Scrambled Egg (Frozen Mixture)
View More
United Kingdom