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Cooked Vegetable Combination with Cream Sauce
Cooked Vegetable Combination with Cream Sauce
Common serving sizes
100 g
1 serving (114 g)
1 cup
Cals
260
Fat
12.13 g
Carbs
30.23 g
Prot
9.23 g
There are 260 calories in 1 cup of Cooked Vegetable Combination with Cream Sauce.
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1088 kj
13%
260 kcal
Fat
12.13g
17%
Saturated Fat
3.219g
16%
Monounsaturated Fat
4.932g
Polyunsaturated Fat
3.367g
Carbohydrates
30.23g
12%
Sugar
8.55g
9%
Fibre
5.9g
Protein
9.23g
18%
Salt
1.95g
32%
Cholesterol
7mg
Potassium
438mg
22%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
114
1 serving
(114 g)
130
1 cup
260
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See also
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable Combination with Soy-Based Sauce
Sour Cream Sauce (Dry, Dehydrated)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
Cooked Broccoli with Cream Sauce
View More
United Kingdom