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Cooked Vegetable Combination with Cream Sauce
Cooked Vegetable Combination with Cream Sauce
Common serving sizes
100 g
1 serving (114 g)
1 cup
Cals
130
Fat
6.06 g
Carbs
15.12 g
Prot
4.62 g
There are 130 calories in 1 serving of Cooked Vegetable Combination with Cream Sauce.
Nutrition Facts
Serving Size
1 serving (114 g)
per serve
% RI*
Energy
544 kj
6%
130 kcal
Fat
6.06g
9%
Saturated Fat
1.61g
8%
Monounsaturated Fat
2.466g
Polyunsaturated Fat
1.684g
Carbohydrates
15.12g
6%
Sugar
4.27g
5%
Fibre
3g
Protein
4.62g
9%
Salt
0.98g
16%
Cholesterol
3mg
Potassium
219mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
114
1 serving
(114 g)
130
1 cup
260
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See also
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable Combination with Soy-Based Sauce
Sour Cream Sauce (Dry, Dehydrated)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
Cooked Broccoli with Cream Sauce
View More
United Kingdom