There are 914 calories in 1 cup, dry, yield after cooking of Cooked Lentils.
Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
3825 kj
46%
914 kcal
Fat
37.45g
54%
Saturated Fat
4.748g
24%
Monounsaturated Fat
12.305g
Polyunsaturated Fat
18.36g
Carbohydrates
103.76g
40%
Sugar
9.31g
10%
Fibre
41g
Protein
46.48g
93%
Salt
3.05g
51%
Cholesterol
0mg
Potassium
1900mg
95%