Cooked Green Peppers and Onions (Fat Added in Cooking)

Common serving sizes
Cals
55
Fat
2.27 g
Carbs
8.56 g
Prot
1.15 g
There are 55 calories in 100 grams of Cooked Green Peppers and Onions (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
230 kj
3%
55 kcal
Fat
2.27g
3%
Saturated Fat
0.421g
2%
Monounsaturated Fat
1.005g
Polyunsaturated Fat
0.695g
Carbohydrates
8.56g
3%
Sugar
3.95g
4%
Fibre
1.3g
Protein
1.15g
2%
Salt
0.57g
10%
Cholesterol
0mg
Potassium
161mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Peppers

Related types of Onions

See also