Cooked Green Peppers and Onions (Fat Added in Cooking)

Common serving sizes
Cals
40
Fat
1.63 g
Carbs
6.16 g
Prot
0.83 g
There are 40 calories in 1 serving of Cooked Green Peppers and Onions (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (72 g)
per serve
% RI*
Energy
166 kj
2%
40 kcal
Fat
1.63g
2%
Saturated Fat
0.303g
2%
Monounsaturated Fat
0.724g
Polyunsaturated Fat
0.5g
Carbohydrates
6.16g
2%
Sugar
2.84g
3%
Fibre
0.9g
Protein
0.83g
2%
Salt
0.41g
7%
Cholesterol
0mg
Potassium
116mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Peppers

Related types of Onions

See also