Nutrition Facts
Serving Size
5 small (yield after cooking, bone removed)
Energy
2819 kj
34%
674 kcal
Fat
42.24g
60%
Saturated Fat
11.808g
59%
Monounsaturated Fat
16.772g
Polyunsaturated Fat
9.327g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
68.34g
137%
Salt
2.79g
47%
Cholesterol
253mg
Potassium
605mg
30%