Chicken Thigh Meat and Skin (Stewed, Cooked)

Common serving sizes
Cals
95
Fat
6.04 g
Carbs
0 g
Prot
9.54 g
There are 95 calories in 1 unit of Chicken Thigh Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
398 kj
5%
95 kcal
Fat
6.04g
9%
Saturated Fat
1.685g
8%
Monounsaturated Fat
2.394g
Polyunsaturated Fat
1.332g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
9.54g
19%
Salt
0.07g
1%
Cholesterol
34mg
Potassium
70mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Thighs

Related types of Chicken

See also