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Chicken Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
100 g
1 lb
Cals
502
Fat
42.58 g
Carbs
9.34 g
Prot
19.09 g
There are 502 calories in 100 grams of Chicken Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2100 kj
25%
502 kcal
Fat
42.58g
61%
Saturated Fat
11.67g
58%
Monounsaturated Fat
18.01g
Polyunsaturated Fat
9.44g
Carbohydrates
9.34g
4%
Sugar
-
Protein
19.09g
38%
Salt
0.13g
2%
Cholesterol
73mg
Potassium
125mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
166
1/2 chicken, skin only
281
100 g
502
1 lb
2277
Related types of Fried Chicken
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
View More
United Kingdom