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Chicken Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
100 g
1 lb
Cals
2277
Fat
193.14 g
Carbs
42.37 g
Prot
86.59 g
There are 2277 calories in 1 pound of Chicken Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
9527 kj
114%
2277 kcal
Fat
193.14g
276%
Saturated Fat
52.935g
265%
Monounsaturated Fat
81.693g
Polyunsaturated Fat
42.82g
Carbohydrates
42.37g
16%
Sugar
-
Protein
86.59g
173%
Salt
0.6g
10%
Cholesterol
331mg
Potassium
567mg
28%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
166
1/2 chicken, skin only
281
100 g
502
1 lb
2277
Related types of Fried Chicken
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
Chicken
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
View More
United Kingdom