Chicken Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
166
Fat
14.05 g
Carbs
3.08 g
Prot
6.3 g
There are 166 calories in 1 unit of Chicken Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
693 kj
8%
166 kcal
Fat
14.05g
20%
Saturated Fat
3.851g
19%
Monounsaturated Fat
5.943g
Polyunsaturated Fat
3.115g
Carbohydrates
3.08g
1%
Sugar
-
Protein
6.3g
13%
Salt
0.04g
1%
Cholesterol
24mg
Potassium
41mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also