There are 166 calories in 1 unit of Chicken Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
693 kj
8%
166 kcal
Fat
14.05g
20%
Saturated Fat
3.851g
19%
Monounsaturated Fat
5.943g
Polyunsaturated Fat
3.115g
Carbohydrates
3.08g
1%
Sugar
-
Protein
6.3g
13%
Salt
0.04g
1%
Cholesterol
24mg
Potassium
41mg
2%