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Chicken Meat and Skin
Chicken Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1 lb
1/2 chicken, bone removed
Cals
975
Fat
68.31 g
Carbs
0 g
Prot
84.37 g
There are 975 calories in 1 pound of Chicken Meat and Skin.
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
4080 kj
49%
975 kcal
Fat
68.31g
98%
Saturated Fat
19.55g
98%
Monounsaturated Fat
28.305g
Polyunsaturated Fat
14.651g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
84.37g
169%
Salt
0.80g
13%
Cholesterol
340mg
Potassium
857mg
43%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
215
1 unit
(yield from 450 g ready-to-cook chicken)
593
1 lb
975
1/2 chicken, bone removed
989
Related types of Chicken
Chicken Breast
Chicken
Chicken Wing
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Roasting)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewing)
Chicken Dark Meat and Skin
Chicken Light Meat and Skin
View More
United Kingdom