Chicken Meat and Skin

Common serving sizes
Cals
593
Fat
41.57 g
Carbs
0 g
Prot
51.34 g
There are 593 calories in 1 unit of Chicken Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
2483 kj
30%
593 kcal
Fat
41.57g
59%
Saturated Fat
11.896g
59%
Monounsaturated Fat
17.222g
Polyunsaturated Fat
8.915g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
51.34g
103%
Salt
0.48g
8%
Cholesterol
207mg
Potassium
522mg
26%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also