United Kingdom
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Chicken Meat and Skin (Stewing)
Chicken Meat and Skin (Stewing)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
1170
Fat
92.22 g
Carbs
0 g
Prot
79.61 g
There are 1170 calories in 1 pound of Chicken Meat and Skin (Stewing).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
4896 kj
59%
1170 kcal
Fat
92.22g
132%
Saturated Fat
25.901g
130%
Monounsaturated Fat
37.377g
Polyunsaturated Fat
20.14g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
79.61g
159%
Salt
0.80g
13%
Cholesterol
322mg
Potassium
925mg
46%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
258
1 unit
(yield from 450 g ready-to-cook chicken)
699
1/2 chicken, bone removed
1027
1 lb
1170
Related types of Chicken
Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat (Stewing)
Chicken Light Meat (Stewing)
Chicken Dark Meat (Stewing)
Chicken Meat (Stewing, Stewed, Cooked)
View More
United Kingdom