Chicken Meat and Skin (Stewing)

Common serving sizes
Cals
1027
Fat
80.91 g
Carbs
0 g
Prot
69.85 g
There are 1027 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Stewing).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
4296 kj
51%
1027 kcal
Fat
80.91g
116%
Saturated Fat
22.726g
114%
Monounsaturated Fat
32.795g
Polyunsaturated Fat
17.671g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
69.85g
140%
Salt
0.71g
12%
Cholesterol
283mg
Potassium
812mg
41%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also