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Chicken Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
993
Fat
56.97 g
Carbs
0 g
Prot
111.95 g
There are 993 calories in 1 pound of Chicken Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
4156 kj
50%
993 kcal
Fat
56.97g
81%
Saturated Fat
15.876g
79%
Monounsaturated Fat
22.362g
Polyunsaturated Fat
12.429g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
111.95g
224%
Salt
0.76g
13%
Cholesterol
354mg
Potassium
753mg
38%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
219
1 cup of chopped or diced
307
1 unit
(yield from 450 g ready-to-cook chicken)
438
1/2 chicken, bone removed
731
1 lb
993
Related types of Chicken
Chicken Drumstick
Chicken
Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
View More
United Kingdom