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Chicken Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
731
Fat
41.95 g
Carbs
0 g
Prot
82.43 g
There are 731 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
3060 kj
37%
731 kcal
Fat
41.95g
60%
Saturated Fat
11.69g
58%
Monounsaturated Fat
16.466g
Polyunsaturated Fat
9.152g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
82.43g
165%
Salt
0.56g
9%
Cholesterol
261mg
Potassium
554mg
28%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
219
1 cup of chopped or diced
307
1 unit
(yield from 450 g ready-to-cook chicken)
438
1/2 chicken, bone removed
731
1 lb
993
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
Chicken Thigh
Chicken Breast
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
View More
United Kingdom