Chicken Meat and Skin (Stewed, Cooked)

Common serving sizes
Cals
438
Fat
25.12 g
Carbs
0 g
Prot
49.36 g
There are 438 calories in 1 unit of Chicken Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
1833 kj
22%
438 kcal
Fat
25.12g
36%
Saturated Fat
7g
35%
Monounsaturated Fat
9.86g
Polyunsaturated Fat
5.48g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
49.36g
99%
Salt
0.34g
6%
Cholesterol
156mg
Potassium
332mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also