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Chicken Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
438
Fat
25.12 g
Carbs
0 g
Prot
49.36 g
There are 438 calories in 1 unit of Chicken Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
1833 kj
22%
438 kcal
Fat
25.12g
36%
Saturated Fat
7g
35%
Monounsaturated Fat
9.86g
Polyunsaturated Fat
5.48g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
49.36g
99%
Salt
0.34g
6%
Cholesterol
156mg
Potassium
332mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
219
1 cup of chopped or diced
307
1 unit
(yield from 450 g ready-to-cook chicken)
438
1/2 chicken, bone removed
731
1 lb
993
Related types of Chicken
Chicken Breast
Chicken Wing
Chicken Drumstick
Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
View More
United Kingdom