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Chicken Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
Cals
239
Fat
13.6 g
Carbs
0 g
Prot
27.3 g
There are 239 calories in 100 grams of Chicken Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1000 kj
12%
239 kcal
Fat
13.6g
19%
Saturated Fat
3.79g
19%
Monounsaturated Fat
5.34g
Polyunsaturated Fat
2.97g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
27.3g
55%
Salt
0.20g
3%
Cholesterol
88mg
Potassium
223mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
239
1 cup of chopped or diced
335
1 unit
(yield from 450 g ready-to-cook chicken)
425
1/2 chicken, bone removed
715
Related types of Roast Chicken
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Rotisserie Chicken
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken
Chicken Breast
Chicken Drumstick
Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
View More
United Kingdom