Chicken Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
425
Fat
24.21 g
Carbs
0 g
Prot
48.59 g
There are 425 calories in 1 unit of Chicken Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
1780 kj
21%
425 kcal
Fat
24.21g
35%
Saturated Fat
6.746g
34%
Monounsaturated Fat
9.505g
Polyunsaturated Fat
5.287g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
48.59g
97%
Salt
0.36g
6%
Cholesterol
157mg
Potassium
397mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also