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Chicken Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
Cals
425
Fat
24.21 g
Carbs
0 g
Prot
48.59 g
There are 425 calories in 1 unit of Chicken Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
1780 kj
21%
425 kcal
Fat
24.21g
35%
Saturated Fat
6.746g
34%
Monounsaturated Fat
9.505g
Polyunsaturated Fat
5.287g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
48.59g
97%
Salt
0.36g
6%
Cholesterol
157mg
Potassium
397mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
239
1 cup of chopped or diced
335
1 unit
(yield from 450 g ready-to-cook chicken)
425
1/2 chicken, bone removed
715
Related types of Roast Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Wing
Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
View More
United Kingdom