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Chicken Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
Cals
335
Fat
19.04 g
Carbs
0 g
Prot
38.22 g
There are 335 calories in 1 cup of chopped or diced Chicken Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
% RI*
Energy
1400 kj
17%
335 kcal
Fat
19.04g
27%
Saturated Fat
5.306g
27%
Monounsaturated Fat
7.476g
Polyunsaturated Fat
4.158g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
38.22g
76%
Salt
0.29g
5%
Cholesterol
123mg
Potassium
312mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
239
1 cup of chopped or diced
335
1 unit
(yield from 450 g ready-to-cook chicken)
425
1/2 chicken, bone removed
715
Related types of Roast Chicken
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
View More
United Kingdom