Chicken Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
335
Fat
19.04 g
Carbs
0 g
Prot
38.22 g
There are 335 calories in 1 cup of chopped or diced Chicken Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
% RI*
Energy
1400 kj
17%
335 kcal
Fat
19.04g
27%
Saturated Fat
5.306g
27%
Monounsaturated Fat
7.476g
Polyunsaturated Fat
4.158g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
38.22g
76%
Salt
0.29g
5%
Cholesterol
123mg
Potassium
312mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also