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Chicken Meat (Stewing, Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1 cup of chopped or diced
1 lb
Cals
237
Fat
11.89 g
Carbs
0 g
Prot
30.42 g
There are 237 calories in 100 grams of Chicken Meat (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
992 kj
12%
237 kcal
Fat
11.89g
17%
Saturated Fat
3.1g
16%
Monounsaturated Fat
4.05g
Polyunsaturated Fat
2.83g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
30.42g
61%
Salt
0.20g
3%
Cholesterol
83mg
Potassium
202mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
237
1 unit
(yield from 450 g ready-to-cook chicken)
325
1 cup of chopped or diced
332
1 lb
1075
Related types of Chicken
Chicken Breast
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Light Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Chicken Meat (Stewing)
Chicken Light Meat (Stewing)
View More
United Kingdom