There are 325 calories in 1 unit of Chicken Meat (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1359 kj
16%
325 kcal
Fat
16.29g
23%
Saturated Fat
4.247g
21%
Monounsaturated Fat
5.548g
Polyunsaturated Fat
3.877g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
41.68g
83%
Salt
0.27g
4%
Cholesterol
114mg
Potassium
277mg
14%