Chicken Meat (Stewing)

Common serving sizes
Cals
420
Fat
17.95 g
Carbs
0 g
Prot
60.38 g
There are 420 calories in a 1/2 chicken, bone and skin removed of Chicken Meat (Stewing).
Nutrition Facts
Serving Size
1/2 chicken, bone and skin removed
per serve
% RI*
Energy
1759 kj
21%
420 kcal
Fat
17.95g
26%
Saturated Fat
4.459g
22%
Monounsaturated Fat
5.51g
Polyunsaturated Fat
4.459g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
60.38g
121%
Salt
0.56g
9%
Cholesterol
179mg
Potassium
713mg
36%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also