Chicken Meat (Stewing)

Common serving sizes
Cals
287
Fat
12.26 g
Carbs
0 g
Prot
41.24 g
There are 287 calories in 1 unit of Chicken Meat (Stewing).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
1201 kj
14%
287 kcal
Fat
12.26g
18%
Saturated Fat
3.046g
15%
Monounsaturated Fat
3.764g
Polyunsaturated Fat
3.046g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
41.24g
82%
Salt
0.38g
6%
Cholesterol
122mg
Potassium
487mg
24%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also