Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
885 kj
11%
212 kcal
Fat
12.28g
18%
Saturated Fat
3.394g
17%
Monounsaturated Fat
4.781g
Polyunsaturated Fat
2.737g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
23.68g
47%
Salt
0.94g
16%
Cholesterol
84mg
Potassium
205mg
10%