Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
197 kj
2%
47 kcal
Fat
2.58g
4%
Saturated Fat
0.736g
4%
Monounsaturated Fat
0.77g
Polyunsaturated Fat
0.588g
Carbohydrates
0.6g
0%
Sugar
-
Fibre
0g
Protein
5.01g
10%
Salt
0.06g
1%
Cholesterol
67mg
Potassium
63mg
3%