Chicken Breast Meat and Skin (Stewed, Cooked)

Common serving sizes
Cals
202
Fat
8.16 g
Carbs
0 g
Prot
30.13 g
There are 202 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
847 kj
10%
202 kcal
Fat
8.16g
12%
Saturated Fat
2.288g
11%
Monounsaturated Fat
3.19g
Polyunsaturated Fat
1.738g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
30.13g
60%
Salt
0.17g
3%
Cholesterol
82mg
Potassium
196mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Chicken

See also