Chicken Breast Meat and Skin (Stewed, Cooked)

Common serving sizes
Cals
121
Fat
4.9 g
Carbs
0 g
Prot
18.08 g
There are 121 calories in 1 unit of Chicken Breast Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
508 kj
6%
121 kcal
Fat
4.9g
7%
Saturated Fat
1.373g
7%
Monounsaturated Fat
1.914g
Polyunsaturated Fat
1.043g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.08g
36%
Salt
0.10g
2%
Cholesterol
50mg
Potassium
117mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Chicken

See also