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Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1/2 breast, bone removed
1 cup of chopped or diced
1 lb
Cals
121
Fat
4.9 g
Carbs
0 g
Prot
18.08 g
There are 121 calories in 1 unit of Chicken Breast Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
508 kj
6%
121 kcal
Fat
4.9g
7%
Saturated Fat
1.373g
7%
Monounsaturated Fat
1.914g
Polyunsaturated Fat
1.043g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.08g
36%
Salt
0.10g
2%
Cholesterol
50mg
Potassium
117mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
121
100 g
184
1/2 breast, bone removed
202
1 cup of chopped or diced
258
1 lb
835
Related types of Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Chicken Breast (Skin Not Eaten)
Chicken Breast
Roasted Grilled or Baked Chicken Breast
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Chicken Breast Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken
View More Chicken Nutritional Info
See also
Chicken Breast Meat (Stewed, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
View More
United Kingdom