Chicken Back Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
96
Fat
6.71 g
Carbs
0 g
Prot
8.3 g
There are 96 calories in 1 unit of Chicken Back Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
402 kj
5%
96 kcal
Fat
6.71g
10%
Saturated Fat
1.862g
9%
Monounsaturated Fat
2.653g
Polyunsaturated Fat
1.478g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
8.3g
17%
Salt
0.07g
1%
Cholesterol
28mg
Potassium
67mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also