Chicken Back Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
146
Fat
9.13 g
Carbs
2.86 g
Prot
12.23 g
There are 146 calories in 1 unit of Chicken Back Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
609 kj
7%
146 kcal
Fat
9.13g
13%
Saturated Fat
2.468g
12%
Monounsaturated Fat
3.599g
Polyunsaturated Fat
2.116g
Carbohydrates
2.86g
1%
Sugar
-
Protein
12.23g
24%
Salt
0.1g
2%
Cholesterol
39mg
Potassium
99mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also