There are 146 calories in 1 unit of Chicken Back Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
609 kj
7%
146 kcal
Fat
9.13g
13%
Saturated Fat
2.468g
12%
Monounsaturated Fat
3.599g
Polyunsaturated Fat
2.116g
Carbohydrates
2.86g
1%
Sugar
-
Protein
12.23g
24%
Salt
0.1g
2%
Cholesterol
39mg
Potassium
99mg
5%