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Chicken Back Meat (Fried, Cooked)

Common serving sizes

Cals

167

Fat

8.89 g

Carbs

3.29 g

Prot

17.39 g

There are 167 calories in a 1/2 back, bone and skin removed of Chicken Back Meat (Fried, Cooked).

Nutrition Facts

Serving Size

1/2 back, bone and skin removed

Energy

699 kj

8%

167 kcal

Fat

8.89g

13%

Saturated Fat

2.39g

12%

Monounsaturated Fat

3.323g

Polyunsaturated Fat

2.111g

Carbohydrates

3.29g

1%

Sugar

-

Fibre

0g

Protein

17.39g

35%

Salt

0.14g

2%

Cholesterol

54mg

Potassium

146mg

7%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 unit (yield from 450 g ready-to-cook chicken)	101
1/2 back, bone and skin removed	167
100 g	288
1 lb	1306

Related types of Fried Chicken

Fried Chicken Wing No Coating (Skin Eaten)

Fried Chicken Drumstick No Coating (Skin Eaten)

Fried Chicken Thigh No Coating (Skin Eaten)

Fried Chicken No Coating (Skin Eaten)

Fried Chicken Leg No Coating (Skin Eaten)

Fried Chicken Breast No Coating (Skin Eaten)

View More Fried Chicken Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

Chicken Drumstick

View More Chicken Nutritional Info

See also

Chicken Back Meat and Skin (Battered, Fried, Cooked)

Chicken Back Meat and Skin (Floured, Fried, Cooked)

Chicken Back Meat (Roasted, Cooked)

Chicken Back Meat

Chicken Back Meat and Skin (Roasted, Cooked)

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