Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
422 kj
5%
101 kcal
Fat
5.36g
8%
Saturated Fat
1.442g
7%
Monounsaturated Fat
2.006g
Polyunsaturated Fat
1.274g
Carbohydrates
1.99g
1%
Sugar
-
Fibre
0g
Protein
10.5g
21%
Salt
0.09g
1%
Cholesterol
33mg
Potassium
88mg
4%