Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)

Common serving sizes
Cals
1159
Fat
90.2 g
Carbs
0 g
Prot
81.01 g
There are 1159 calories in 1 piece Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised).
Nutrition Facts
Serving Size
1 piece
per serve
% RI*
Energy
4848 kj
58%
1159 kcal
Fat
90.2g
129%
Saturated Fat
35.325g
177%
Monounsaturated Fat
40.537g
Polyunsaturated Fat
2.922g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
81.01g
162%
Salt
0.57g
10%
Cholesterol
305mg
Potassium
800mg
40%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Brisket

Related types of Beef

See also