Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)

Common serving sizes
Cals
980
Fat
60.8 g
Carbs
0 g
Prot
101.4 g
There are 980 calories in 1 steak of Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised).
Nutrition Facts
Serving Size
1 steak
per serve
% RI*
Energy
4100 kj
49%
980 kcal
Fat
60.8g
87%
Saturated Fat
24.108g
121%
Monounsaturated Fat
26.184g
Polyunsaturated Fat
2.247g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
101.4g
203%
Salt
0.43g
7%
Cholesterol
248mg
Potassium
830mg
41%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Brisket

Related types of Beef

See also