| Turkey | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 thin slice (approx 7 cm x 5 cm x 0.3 cm) | - | 0.31 | 0.25 | 0.28 | 0.98 |
| 100 g | - | 2.21 | 1.75 | 2.00 | 7.02 |
| Turkey Breast Meat | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 0.54 | 0.27 | 0.48 | 1.66 |
| Turkey Breast Meat and Skin | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 2.66 | 1.66 | 1.91 | 7.02 |
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