Fat in Turkey
Nutritional information for a variety of types and serving sizes of Turkey is shown below.
Popular types of Turkey
Turkey
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 thin slice (approx 7 cm x 5 cm x 0.3 cm) - 0.31 0.25 0.28 0.98
100 g - 2.21 1.75 2.00 7.02
Turkey Breast Meat
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
100 g - 0.54 0.27 0.48 1.66
Turkey Breast Meat and Skin
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
100 g - 2.66 1.66 1.91 7.02

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